Premium Stainless Steel Oil Separation Spoon
Rs. 299.00
Sale price
Rs. 299.00
Regular price
Rs. 550.00
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304 Stainless Steel Oil Separator Spoon & Fat Skimmer Ladle
Premium Stainless Steel Oil Separation Spoon
Rs. 299.00
Sale price
Rs. 299.00
Regular price
Rs. 550.00
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304 Stainless Steel Oil Separator Spoon & Fat Skimmer Ladle
Enjoy healthier cooking with this 304 Stainless Steel Oil Separator Spoon, designed to separate excess oil and grease from soups, broths, gravies, curries, and sauces. Its innovative separator design allows liquid to pour out while leaving excess oil behind, helping you prepare lighter, healthier meals with ease.
Made from premium food-grade 304 stainless steel, this spoon is rust-resistant, durable, and built for everyday use. The ergonomic handle provides a comfortable grip, while the precision pour spout ensures clean, mess-free serving.
Features
- Separates excess oil and grease from soups, broths, and sauces
- Premium food-grade 304 stainless steel construction
- Rust-resistant, durable, and easy to clean
- Precision pour spout for smooth, controlled pouring
- Comfortable ergonomic handle for easy use
- Suitable for hot and cold liquids
- Dishwasher safe
Specifications
- Material: Food-Grade 304 Stainless Steel
- Color: Silver
- Finish: Polished Stainless Steel
- Use: Oil separation, soup serving, gravy, broth, curry, and sauce
Package Includes
- 1 × 304 Stainless Steel Oil Separator Spoon
Perfect For: Home kitchens, healthy cooking, restaurants, and anyone looking to reduce excess oil while serving soups, stews, curries, and gravies.
Frequently Asked Questions
How does it work?
Oil is lighter than water — it always floats on top. This spoon has a specially angled spout that sits just below the oil layer when you tilt to pour. So the heavier broth/soup flows out through the spout first, while the lighter oil stays trapped behind in the bowl of the spoon. No filter, no mesh — just physics. Scoop, tilt, pour. The oil stays, the clean liquid goes into your bowl.
What is this spoon used for?
It separates excess oil and grease from soups, curries, broths, and gravies while you pour. The spout filters out oil so you serve healthier, less greasy food without any extra effort.
What material is it made from?
304-grade stainless steel — food-safe, rust-resistant, and built to last years of daily use. No plastic parts, no coatings that peel off over time.
Does it work with all types of cooking?
Yes — dal, sambar, rasam, curries, soups, stews, bone broth, hot pot — anything where oil floats on top. Works with both thin and thick gravies.
How do I actually use it?
Dip the spoon into your pot and pour slowly through the spout side. The design lets liquid flow through while holding back the oil layer. No special technique needed — works on the first try.
What size is it? Will it fit my regular pots?
Standard ladle size — fits comfortably in any regular cooking pot, kadhai, or pressure cooker. The long handle keeps your hand away from steam and splatter.